Cheesy Potato Egg Scramble: A Quick & Delicious Breakfast!

Start your day with a hearty, cheesy potato egg scramble. It’s made with 4 large eggs, 4 cups of chopped cooked potatoes, and 1 cup of shredded cheese. This recipe is perfect for busy mornings because it’s quick and uses leftover potatoes and ham.

This dish serves 3 people, with 485 calories per serving. It’s easy to make. You can add flavor with 1.5 tablespoons of heavy cream or milk, 1.5 teaspoons of Old Bay seasoning, and 1.5 tablespoons of frying oil or clarified butter. Sour cream and chives are great accompaniments.

Introduction to Cheesy Potato Egg Scramble

The cheesy potato egg scramble is versatile. You can use different cheeses and add ingredients like ham or bacon. It’s a great way to get potassium, vitamin C, and protein from eggs and potatoes.

Why This Breakfast Scramble Recipe Will Become Your Morning Favorite

Starting your day with a tasty and healthy meal is key. This breakfast casserole potatoes eggs recipe is perfect. It combines egg potatoes breakfast ingredients for a dish that energizes you all morning. Plus, it’s quick to make, ready in under 30 minutes, ideal for busy mornings.

This egg and potato casserole recipe is also super versatile. You can add your favorite ingredients or swap others for a unique taste. Try adding crispy bacon or diced veggies for extra flavor and texture. You can mix and match to find your favorite breakfast scramble.

• Time-saving benefits: Ready in 30 minutes or less
• Nutritional advantages: High in protein, fiber, and healthy fats
• Cost-effective solution: Uses affordable ingredients and can be made in large batches

Adding this breakfast casserole potatoes eggs recipe to your morning routine is a great choice. It starts your day with a delicious, nutritious meal that keeps you energized and focused. So, why not try it and make it your new morning favorite?

Essential Ingredients for Your Perfect Potato and Egg Scramble

To make a tasty healthy egg and potato breakfast, pick the right ingredients. You’ll need potatoes, eggs, and cheese. Russet potatoes are best because they’re high in starch.

Use 2 small potatoes or 1 large Russet potato, depending on what you like.

For eggs, use 2-3 per person. This way, you can adjust the amount based on how many you’re serving. You’ll also need onion, butter, milk, cheddar cheese, and Canadian bacon. These add flavor and make the dish satisfying.

Here’s a list of the key ingredients you’ll need:

• 2-3 eggs per person
• 2 small potatoes or 1 large Russet potato
• 1 onion, diced
• Butter or oil for frying
• Milk
• Cheddar cheese
• Canadian bacon (optional)

With these ingredients, you can make a delicious healthy breakfast with potatoes. It’s great for starting your day. Choose fresh, high-quality ingredients for the best taste and nutrition.

Kitchen Tools and Equipment Needed

To make a tasty potato scramble breakfast, you need the right tools and equipment. The right equipment can greatly improve your dish.

A non-stick skillet or a cast-iron skillet is best for a potato scramble. These pans keep heat well and cook evenly.

You’ll also need a silicone spatula, a whisk, and a cutting board. A silicone spatula is great for scraping the pan. A whisk is for beating eggs, and a cutting board is for chopping ingredients.

There are also optional tools that can make cooking better. An immersion blender can whip eggs for a fluffier scramble. A rice cooker or slow cooker is good for cooking big batches.

Here’s a list of what you might need:

• Non-stick skillet or cast-iron skillet
• Silicone spatula
• Whisk
• Cutting board
• Immersion blender (optional)
• Rice cooker or slow cooker (optional)

With the right tools, making a potato scramble breakfast is easy. Whether it’s for one or many, the right equipment makes a big difference.

Preparing Your Ingredients: Pre-Cooking Steps

To make a tasty breakfast scramble, start by prepping your ingredients. This means cooking the potatoes and ham before mixing in the eggs. Begin by peeling and cutting the potatoes. Then, cook the ham until it’s lightly browned.

After that, whisk the eggs in a separate bowl. The American Egg Council says eggs can be mixed up to two days ahead without losing quality. This saves time when you’re ready to cook.

Here are some tips for pre-cooking:

• Pre-cook veggies to remove extra moisture before adding them to your scrambled eggs.
• Cook the ham until it’s lightly browned to add flavor to your potatoe egg bake.
• Whisk the eggs well to ensure they’re mixed and ready to cook.

By pre-cooking your ingredients, you’ll make a delicious breakfast scramble. It’s great for a potatoe egg bake or simple scrambled eggs. Pre-cooking is key to a tasty and filling meal.

Step-by-Step Breakfast Scramble Recipe Instructions

To make a tasty healthy egg and potato breakfast, start by getting your ingredients ready. Use egg and potato casserole recipes as a guide, but feel free to make it your own. For a basic scramble, you’ll need 4 to 6 eggs and 4 to 6 tablespoons of milk. This is a 1:1 ratio of milk to eggs.

Here are some key steps to follow:

• Crack the eggs into a bowl and whisk them together with milk, salt, and pepper.
• Heat a nonstick skillet over medium-low heat and add 1 tablespoon of butter.
• Pour the egg mixture into the pan and cook for 3 to 5 minutes, stirring occasionally.

While the eggs are cooking, chop your potatoes into small pieces. You can add optional ingredients like herbs, cheese, and vegetables to the scrambled eggs for extra flavor. Once the eggs are done, mix them with the potatoes. Season with salt, pepper, and herbs to taste.

For a healthy egg and potato breakfast, use fresh and high-quality ingredients. Try different egg and potato casserole recipes to find your favorite. With these simple steps, you can make a delicious breakfast scramble for any day.

Delicious Variations and Add-ins

Breakfast casseroles with potatoes and eggs offer endless possibilities. You can make them your own by adding different ingredients. Try adding Canadian bacon, cheddar cheese, and scallions for a tasty twist.

A breakfast casserole with potatoes, eggs, and your favorite add-ins is a great morning start. Crumbled sausage, smoked salmon, and bacon bits are popular choices. Fresh herbs like chives, dill, or parsley can also boost the flavor.

Here are some ideas for delicious variations and add-ins:

• Cheddar cheese and scallions for a classic combination
• Canadian bacon and smoked salmon for a savory twist
• Fresh herbs like chives or parsley for added flavor
• Cooked sausage or bacon bits for a hearty breakfast

High-quality ingredients are key to a great breakfast casserole. Don’t be afraid to try new variations and add-ins. With a bit of creativity, you can make a unique breakfast dish that you’ll love.

Storage and Reheating Guidelines

Storing and reheating your potato scramble breakfast safely is key. The first web source says it reheats well and is perfect for busy mornings. You can store it in an airtight container in the fridge for up to 3 days.

To reheat, use the microwave or stove. For the microwave, heat for 30-45 seconds. On the stove, heat it over low, stirring often, until it’s warm. You can also add milk or cream to keep it moist and creamy.

Proper Storage Methods

• Store in an airtight container in the refrigerator for up to 3 days
• Label and date the container so you know how long it’s been stored
• Keep the container away from strong-smelling foods, as the scramble can absorb odors easily

Reheating Instructions

• Use the microwave: heat for 30-45 seconds or until warmed through
• Use the stove: heat over low heat, stirring occasionally, until warmed through
• Add a splash of milk or cream to keep the scramble moist and creamy

Conclusion: Mastering Your Breakfast Scramble

The breakfast scramble recipe with potatoes and eggs is quick, tasty, and healthy. It’s a great way to kick off your day. By choosing top-notch ingredients and following simple steps, you can make this potatoe egg bake a part of your morning routine. It’s perfect for busy weekdays because it’s both affordable and quick to make.

Don’t be afraid to try different ingredients to make the dish your own. You can add more cheese or herbs to change the flavor. Using fresh ingredients and paying attention to cooking details will help you get a creamy, fluffy texture.

With this breakfast scramble recipe, you’ll start your day off right. It’s easy to make and can be customized to your liking. Enjoy making it and happy eating!