Are you searching for a comforting dish that everyone will love? This simple baked ziti with ground beef recipe is just right. It’s a classic Italian-American casserole that’s great for any day.
This recipe uses Garofalo Penne Ziti Rigate and fresh basil from your garden. It combines the tastes of Italy with the warmth of a homemade meal. Plus, it’s super easy to make with just a few ingredients and little prep time.
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The Classic Comfort of Italian-American Casseroles
Nothing beats the warmth of a cheesy baked ziti, a true Italian-American classic. It’s like lasagna but easier to make. Yet, it still offers that cheesy, gooey goodness we all love.
Origins of Baked Ziti
Baked ziti is a staple in Italian-American cuisine. It’s made with ziti noodles, tomato or meat sauce, and melted cheese. Baked together, it makes a satisfying meal perfect for family dinners or weeknights.
Why This Recipe Stands Out
This ground beef baked ziti recipe is loved for its simplicity and taste. Ground beef, ziti pasta, and tomato sauce are topped with melted cheese. This makes a hearty, tasty dish. Here’s why it’s a hit:
| Feature | Benefit |
|---|---|
| Simple Ingredients | Easy to find and prepare |
| Hearty Ground Beef | Adds protein and flavor |
| Melted Cheese Topping | Creamy, gooey, and delicious |
Ingredients for Baked Ziti with Ground Beef
To prepare a tasty ground beef pasta bake, you’ll need a handful of ingredients that blend perfectly to form a hearty and flavorful baked ziti casserole. The ingredients can be broken down into three main categories.
Pasta and Meat Components
The key to an outstanding baked ziti lies in its pasta and meat. You’ll need 1 pound of ziti pasta. This tubular pasta shape is perfect for holding onto the savory sauce and melted cheese. For the meat component, you’ll need 1 pound of ground beef and 1/2 pound of Italian sausage. Both add depth and richness to the dish.
Sauce and Cheese Elements
The sauce and cheese are crucial elements that bring the baked ziti casserole together. You’ll need 2 cups of tomato sauce. This can be homemade or store-bought. A blend of cheeses is also needed, including 1 cup of ricotta cheese, 2 cups of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. These cheeses create a creamy, melted layer that’s a hallmark of a great baked ziti.
Herbs, Seasonings, and Optional Add-ins
To add flavor and depth to your baked ziti, you’ll need herbs and seasonings. You’ll need Italian seasoning, salt, and black pepper. Optional add-ins like diced onions, minced garlic, and chopped fresh basil can also enhance the flavor and texture of the dish.
Kitchen Equipment You’ll Need
Before you start cooking your cheesy ground beef ziti, make sure you have the right kitchen tools. This will simplify the cooking process and help guarantee a flawless dish.
Essential Tools and Cookware
To make a tasty cheesy ground beef ziti, you’ll need some basic kitchen tools. These include:
- A large pot for boiling the ziti pasta
- A skillet for browning the ground beef
- A casserole dish is needed for putting together and baking the ziti
Optional but Helpful Equipment
Although not essential, additional tools can help streamline the cooking process and improve efficiency.While not necessary, some extra tools can make cooking easier and more efficient. Consider using:
- A garlic press to mince garlic quickly
- A meat thermometer to ensure the ground beef is cooked to a safe temperature
Having these tools can improve your cooking experience and the quality of your cheesy ground beef ziti.
Step-by-Step Preparation Instructions
Preparing properly is key to making the perfect baked ziti. We’ll walk you through each step. This timeless Italian-American baked pasta dish is simple to prepare and guaranteed to be a crowd-pleaser.
Prepping Your Workspace and Ingredients
Start by preparing all your ingredients and organizing your workspace. Measure out the pasta, ground beef, tomato sauce, and cheese in advance. This helps make the cooking process smoother and more enjoyable.
Cooking the Ziti Pasta Properly
Cook your ziti pasta until it’s al dente, as the package says. This usually takes 8-10 minutes in boiling salted water. Drain it well and set it aside. It will continue cooking as it bakes.
Browning and Seasoning the Ground Beef
In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks. Add salt, pepper, and Italian seasoning for flavor. Make sure to drain the excess fat to avoid a greasy dish.
Creating the Perfect Sauce
Mix the tomato sauce with the browned ground beef. Stir well to blend. You can either use a pre-made sauce or prepare your own from scratch. Add dried basil and oregano for extra flavor. Allow it to simmer for a few minutes to combine the flavors.
Layering and Assembling Your Casserole
Begin by spreading meat sauce at the bottom of a 9×13-inch baking dish. Place half of the cooked ziti pasta on top, then half of the meat sauce, and half of the mozzarella cheese. Repeat the layers: pasta, meat sauce, and mozzarella. Finish with Parmesan cheese on top.
Baking to Cheesy Perfection
Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for another 10-15 minutes. The cheese should be melted and bubbly. Let it rest for a few minutes before serving.
By following these steps, you’ll create a delicious baked pasta dish. Enjoy the journey and the tasty result!
Tips for Elevating Your Baked Ziti
Whether you’re a seasoned cook or a beginner, these tips will help you perfect your baked ziti with ground beef recipe. With a few simple adjustments, you can turn a classic comfort dish into a truly unforgettable meal.
Troubleshooting Common Issues
Even with a straightforward recipe like baked ziti, things can sometimes go awry. Here are some typical problems and how to solve them:
- Overcooked Pasta: To avoid mushy ziti, check for doneness a minute or two before the package instructions suggest.
- Underseasoned Sauce: Taste your sauce before assembling the casserole and adjust the seasoning as needed.
- Uneven Browning: Rotate your baking dish halfway through the cooking time to ensure an evenly browned top.
Make-Ahead, Freezing, and Storage Options
One of the best things about baked ziti is its flexibility. You can prepare it ahead of time, freeze it for later, or store leftovers with ease.
- Make-Ahead: Assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake.
- Freezing: You can freeze the prepared, unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Creative Variations and Substitutions
Feel free to get inventive with your baked ziti. Here are a few ideas to inspire you:
- Meat Variations: Try using ground turkey, sausage, or a combination of meats for a different flavor profile.
- Vegetarian Option: Skip the ground beef and add more vegetables like spinach, mushrooms, or bell peppers.
- Cheese Mix-ins: Experiment with different cheeses, such as goat cheese or feta, to add unique flavors.
Serving Suggestions and Pairings
Baked ziti is a versatile dish that can be served in various settings. Here are some ideas for serving and pairing:
- Green Salad: Serve with a simple green salad for a well-rounded meal.
- Garlic Bread: Pair with garlic bread for a comforting, indulgent treat.
- Roasted Vegetables: Roasted vegetables like broccoli or asparagus make a delicious and healthy side dish.
Conclusion
Now that you’ve seen how easy our baked ziti with ground beef recipe is, it’s time to make it for dinner. This Italian-American classic is great for any night of the week or a cozy weekend meal. It’s simple to make and packed with flavor.
You can easily adapt the recipe to suit your preferences. You can tweak the seasonings, sauce, and add-ins to match your taste. This dish is perfect for any occasion, whether it’s a family dinner or a big gathering. It’s a dish that everyone will love and will likely become a staple in your home.
Prepare your ingredients and preheat the oven to get started. You’re about to enjoy a delicious, homemade meal. Try our easy baked ziti recipe today and savor the taste of a classic Italian-American dish.