Imagine a dinner that mixes the flavors of philly cheesesteak sloppy joes and cheese steak sloppy joes. It has tender ground beef, melted cheese, and sautéed onions and bell peppers. This mix of tastes is a must-try for anyone wanting a new twist on comfort food. A serving of philly cheesesteak sloppy joes has 467 kcal, 28g of carbs, and 24g of protein.
Introduction to Philly Cheesesteak Sloppy Joes
A philly cheesesteak sloppy joes dinner recipe with ground beef is quick and tasty, ready in 30 minutes. You can add your favorite toppings like Cheez Whiz, provolone, sautéed onions, bell peppers, and mushrooms.
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The Story Behind Philly Cheesesteak Sloppy Joes
Exploring Philly cheesesteak sloppy joes means diving into their philly cheesesteak history and sloppy joes origin. The Philly cheesesteak started in Philadelphia in the 1930s. Sloppy joes, on the other hand, came to the US in the early 20th century. This mix creates a tasty fusion recipe.
The philly cheesesteak history shows its growth over time, thanks to many chefs and restaurants. The sloppy joes origin is from the early 20th century, as a loose-meat sandwich. Together, they make a fusion recipe that’s both tasty and fulfilling.

- Combines the tender beef of a Philly cheesesteak with the sloppy, saucy texture of a sloppy joe
- Features a blend of melted cheese, sautéed onions, and bell peppers
- Can be served on a variety of breads, including hamburger buns or hoagie rolls
The fusion recipe is now a favorite in many places. It shows the evolution of this tasty fusion recipe. Knowing the philly cheesesteak history and sloppy joes origin helps us appreciate this dish.
Essential Ingredients for Perfect Results
To make delicious Philly Cheesesteak Sloppy Joes, you’ll need the right ground beef recipes ingredients. Start with 1 pound of lean ground beef, which will be the base of your dish. You’ll also need cheese steak ingredients like 6 ounces of chopped Provolone cheese and ⅓ cup of Cheddar cheese. For the sloppy joes ingredients, gather 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of ketchup.
Other essential ingredients include 1 diced yellow onion, 1 diced green bell pepper, and 8 ounces of minced mushrooms. Don’t forget to add 2 teaspoons of olive oil, 2 teaspoons of taco seasoning, and 1 teaspoon of cornstarch to thicken the sauce. Use 6 brioche hamburger buns to serve your Philly Cheesesteak Sloppy Joes.
Here’s a list of the key ingredients you’ll need:
- 1 pound lean ground beef
- 6 ounces chopped Provolone cheese
- ⅓ cup Cheddar cheese
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 diced yellow onion
- 1 diced green bell pepper
- 8 ounces minced mushrooms
- 2 teaspoons olive oil
- 2 teaspoons taco seasoning
- 1 teaspoon cornstarch
- 6 brioche hamburger buns
Preparation and Kitchen Equipment Needed
To make Philly Cheesesteak Sloppy Joes, you need the right tools. A big skillet is key for browning the beef and veggies. You’ll also need a cutting board and knife for chopping onions and bell peppers. Plus, a measuring cup and spoons are needed for measuring ingredients.
Having the right tools for meal prep is important. Think about getting a slow cooker or Instant Pot. These can make cooking sloppy joes easier and quicker, even when you’re busy.
Required Tools
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cup and spoons
- Slow cooker or Instant Pot (optional)
Prep Work Steps
Before cooking, chop the onions and bell peppers, and measure the ingredients. You can also brown the ground beef early and keep it in the fridge. This makes cooking easier and saves time.
Time Management Tips
For better time management, cook sloppy joes in bulk and freeze them. You can also prep ingredients early and store them in the fridge. This helps save time during the week and makes meal prep smoother.
Making Your Philly Cheesesteak Sloppy Joes
To make a tasty philly cheesesteak recipe, start by cooking the ground beef. Use 1 pound of lean beef, a 90/10 blend. Cook it for 5 to 6 minutes until it’s browned.
While the beef cooks, sauté the onions and bell peppers in 2 tablespoons of unsalted butter. They should soften in about 6 to 7 minutes.
After the beef and veggies are done, start making the sloppy joes. Add 1/2 cup of beef stock, 1/4 cup of ketchup, and 1/2 teaspoon each of garlic powder, kosher salt, and black pepper. Stir well and simmer for 4 to 5 minutes until it thickens.
For a hearty ground beef dinner, serve the sloppy joe mixture on brioche buns with provolone cheese. Use 12 slices of provolone, divided into two groups of 6. This recipe makes 6 servings, with each serving having 623 kcal, 36g of carbs, 38g of protein, and 36g of fat.
Nutrient | Amount per serving |
---|---|
Calories | 623 kcal |
Carbohydrates | 36 g |
Protein | 38 g |
Fat | 36 g |
This philly cheesesteak recipe is a unique twist on sloppy joes. It’s sure to be a hit in your home. It’s perfect for a weeknight meal or a special occasion.
Customization Options and Variations
Philly Cheesesteak Sloppy Joes offer endless customization options. You can choose from different cheeses, meats, breads, and spice levels. Try various cheeses like shredded mozzarella, American, provolone, or Cheese Whiz to find your favorite.
Looking for meat alternatives? Ground chicken or turkey can replace ground beef. You can also change up the veggies by using red bell peppers or adding more onions and skipping the peppers. The secret to a great Philly Cheesesteak Sloppy Joe is finding the right balance of flavors and textures.
- Using different types of bread, such as hamburger buns or hoagie rolls
- Adding various spices, such as paprika or garlic powder, to give the dish an extra kick
- Experimenting with different types of cheese, such as provolone or mozzarella, to find the perfect melt
- Trying out meat alternatives, such as ground chicken or turkey, for a leaner option
By trying out these customization options, you can make a Philly Cheesesteak Sloppy Joe that’s all your own. So, get creative and enjoy making your own unique sloppy joes with your favorite cheese, meat, bread, and spices.
Storage and Reheating Guidelines
When storing and reheating your Philly Cheesesteak Sloppy Joes, remember a few key points. For food storage, keep the filling in an airtight container in the fridge for up to 5 days. Or, freeze it for up to 3 months.
To reheat, you can use the microwave, stove, or slow cooker. Here are some reheating instructions to follow:
- Microwave: Heat for 1 minute, stir, then continue at 30-second intervals.
- Stove: Gently rewarm in a large skillet, adding water if needed.
- Slow cooker: Heat on low for 1-2 hours.
For meal prep, portion out individual servings in containers. This makes reheating easy throughout the week. You can also add different toppings or sides to each serving.
By following these guidelines, you can enjoy your Philly Cheesesteak Sloppy Joes all week. They’ll stay flavorful and textured.
Conclusion: Mastering Your Homemade Fusion Sandwich
Creating Philly Cheesesteak Sloppy Joes at home is a tasty way to mix classic Philly cheesesteak flavors with a fun twist. By following the simple steps in this guide, you can become a pro at making this tasty dinner recipe.
This recipe is great for both traditional Philly cheesesteak lovers and those who like to try new homemade fusion flavors. You can change up the cheese or try different meats. So, feel free to get creative and make this philly cheesesteak sloppy joes recipe your own.
Now that you know how to make the perfect Philly Cheesesteak Sloppy Joes, it’s time to share it with others. Invite your friends and family over, and cook up this delicious mix of two classic comfort foods. Enjoy!
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